Monthly Archive: September 2016

Sep 26

Savoury Lorne Sausage

Well, Lorne Sausage (or square sausage, if you like) is a staple of the Scottish breakfast and it’s particularly awesome. This is my take on it, including a sage & onion mix and basic crumb coating that my local butcher used to add when I was a wean 🙂 Ingredients: 750g minced (ground) pork & …

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Sep 01

Ziti

I think this is more of an Italian-American dish that straight Italian – someone who knows will no doubt tell me. It’s similar to a Lasagne, but without the need to make two sauces. It’s cheap, it goes a long way and it’s delicious. So, here’s what’s needed. 500g hot Italian sausage (mix together 500g …

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