1. Home
  2. /2016
  3. /June

Month: June 2016

British Indian Restaurant style base curry gravy

Noms / June 6, 2016 / John / 0

Hello all. So, I’ve been experimenting a lot with curry cooking the way it’s done in British Indian Restaurants. These dishes have a unique taste and texture of their own, distinct from traditional Indian and Pakistani cooking. I expect this has come about from a requirement to rapidly produce a wide range of dishes in as short

Read more

Indian Restaurant style “Mix Powder”

Noms / June 6, 2016 / John / 1

So, in most of the BIR style curry recipes I make, I use what’s called a “mix powder”. This is just a blend of the spices common to just about every British style curry there is. It’s easy. Just punt the following spices into a jar, shake ’em up, and you have mix powder. 4

Read more

Search