Month: July 2010

A made-up double marinade

I’ve no idea if this is going to work, but it smells beautiful and fresh. 8 banana shallots, very finely chopped / shredded 4 hot green chillies, very finely chopped / shredded, with seeds kept in 2 inch cube ginger, grated 4 cloves garlic, crushed 2 tbsp white wine vinegar Organise this lot and mix

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Sweet Chilli Sauce (of the nippy variety)

Ok, so this is the easiest thing in the world to make, takes ten minutes, and tastes amazing. Here’s what you’ll need: 100ml white wine vinegar (malt will do, but white wine is nicer) 100g muscovado (or other light brown) sugar 1 tbsp tomato puree 2 tbsp water 3 hot green chillies, finely chopped, seeds

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