Spicy Pulled Pork in the Slow Cooker / crockpot
[EDIT] So, I’ve found that it’s generally easier to get a 2kg chunk of shoulder than a 3kg one, so I’ve tweaked the recipe over the last few months. It turns out that the only thing that changed, other than the pork-weight, was the amount of salt – reduced from 3tbsp to 2tbsp. Results are