Well, the barbeque is on for the third night in a row. Cajun chicken, this time (with a couple of snags on the side). The weather’s been lovely for the last couple of days, despite what the weathermen keep trying to tell me.
What I need to do, though, is find somewhere that’ll sell me a solid plate - griddles are fine and well, but you just can’t do onions on em and using a sideburner and pan is just wrong.
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